Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Lupa, the latest restaurant from Tony Foreman and Cindy Wolf, delivers a refreshing Roman-influenced menu in Columbia. |
| The outdoor garden will feature Adirondack chairs, wooden benches and picnic tables and a fire pit. |
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| What started as a series of pop-up dinners and workshops has grown into a worker-owned cooperative with plans to open a cafe — a space they hope will become a hub for Baltimore’s growing immigrant community and a workplace that supports women. |
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| GDL Italian by Giada is de Laurentiis’ first establishment outside Las Vegas. |
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| This Vietnamese fusion restaurant, which got its start on Eutaw Street, has multiple locations in the works. |
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| Diners at Cava Mezze learned there is such a thing as too much cheese when four flaming cheese dishes set off the sprinkler system at the Harbor East restaurant last week. |
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| Chez Hugo, a new bistro in a historic downtown Baltimore building, shows abundant promise. |
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| Baltimore Sun staffers make "best of" choices in the dining category. |
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