Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.

Baltimore Sun

View In Browser

May 24, 2019

baltimoresun.com

Dish Baltimore

Dining review: Where’s the beef? At La Barrita, the Argentine eatery in Butchers Hill

A neighborhood establishment that’s equal parts glamorous and approachable, La Barrita will have you thinking that Butchers Hill is the new Brooklyn.

Old Bay gets all the credit. Meet J.O., the seasoning that crab houses use.

Old Bay's popularity belies a little-known truth: cooks in restaurants and crab shacks rarely use it to steam crabs.

Royal Farms to sell fried chicken at Cross Street Market

Developers for Cross Street Market say that a Royal Farms stand selling fried chicken will soon join the offerings at the renovated Federal Hill market.

The Fresh Market expands same-day home deliveries to Baltimore area

The Fresh Market is expanding home deliveries to the Baltimore area through its partnership with Instacart.

An oasis in a vegan food desert: Taneytown couple promotes healthy eating with pop-up business

A couple based out of Taneytown are trying to bring a healthier lifestyle to the vegan food desert of Carroll County.

Guinness brewery announces summer plans, unveils eco-friendly packaging

Guinness Open Gate Brewery in Arbutus is rolling out biodegradable packaging, replacing traditional plastic rings for six- and four-packs of select beers.

At Young Chefs Academy in Bel Air, kids not only learn cooking skills, but sample new dishes

Anthony Bell says Young Chefs Academy helps children to expand their food choices along with instilling cooking skills.

Hyattsville Shoppers plans to close in June

Shoppers Food and Pharmacy plans to close its Hyattsville location by the end of June as the company looks to sell its chain of grocery stores.