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 Wednesday, Dec 13 Baltimore restaurants and bars are decking the halls for the holidays. Here's a look at some of the local spots where customers can enjoy eats and drinks surrounded by holiday lights, tinsel and garlands. |
| Like a meal at Charleston or a stay at the Four Seasons, the Elk Room feels tailored to the deepest-pocketed Harbor East crowd, or those looking to truly indulge with booze. So sure, it’s worth it — as long as your bank account says so. |
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| The website released its picks for best foods and drinks in Maryland across 25 categories. Many of them are in Baltimore. |
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| Baltimore-based food writer and personality Allison Robicelli has spent the past two days firing off tweets in response to sexual harassment and abuse allegations levied this week against celebrity chef Mario Batali and New York City restaurateur Ken Friedman. |
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| It's hard to improve upon the perfect latke - crisp, golden brown, and topped with sweet applesauce and cooling sour cream - but we tried. |
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| The Annapolis-based restaurant has plans to expand even further. |
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| Baltimore bartender Brendan Dorr lists the glasses, tools and bitters you need for a variety of cocktails |
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| Let these restaurants do the holiday cooking for you. |
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