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November 29, 2018

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Dish Baltimore

8 days of Hanukkah recipes

 

Latkes aren't the only treat to look forward to when Hanukkah rolls around. Here are eight tasty recipes to celebrate all eight days and nights.

New restaurant and retail concept featuring Korean, Chinese and Japanese food coming to Catonsville

Be-Se-To, named for the capital cities of Beijing, Seoul and Tokyo, will be a two-story retail and dining space that includes four Korean-style eateries and boutiques that offer specialty Asian goods.

Arbutus-based Taste of Aloha food truck closes abruptly

Taste of Aloha, a Hawaiian food truck based out of Arbutus, announced on its Facebook page and website that it was closing operations.

Ahead of the Annapolis Chocolate Binge Festival, a look at local chocolatiers

At the festival on Sunday, nearly 40 chocolatiers will add a sweet layer to the first blocks of West Street, which will be awash in chocolate, music, shopping and a canopy of lights.

Tidewater Grille in Havre de Grace loses liquor license amid 'multiple complaints' and drug investigation

The Tidewater Grille, a Havre de Grace restaurant, has temporarily lost its liquor license following “an emergency public safety shut down” last week at the request of Havre de Grace police.

Korean fried chicken restaurant Bonchon closes in Canton

The closure comes less than two years after the eatery opened its doors at 3500 Boston St. in Canton.

Westminster Friendly's restaurant closes for good Tuesday

The Westminster Friendly's location served its last scoops of ice cream Tuesday as the restaurant location closed its doors for good.

Sykesville family to open Dandelion Bakery on Main Street

After two years helping her father at the Dandelion Bakery Bistro in Glenelg, Gabby Watson is going to run the future Dandelion Bakery, at 7556 Main St. in Sykesville, when it opens in early 2019.