Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
GDL Italian by Giada, a new addition to dining options inside Baltimore's Horseshoe Casino, provides an attractive ambience and mostly satisfying food. | | | |
| Pie in the Sky serves up solid pizzas and calzones, along with fine pasta dishes and sandwiches, in Fells Point. |
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| Button will offer “an elevated take on classic American fare,” according to a press release. |
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| The Baltimore pit beef mainstay is eyeing additional locations as it grows its franchise. |
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| Nori, a new Korean restaurant, will open in Hampden at the former Corner Restaurant and Charcuterie Bar in July. |
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| Becker led Bagby Restaurant Group, which owns Cunningham’s in Towson, from 2014 to January 2017. |
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| The owner of neighboring restaurant Namaste plans to clean up the Roland Park establishment without making major changes. |
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| Called FISH (Feeding Individuals to Support Health), the project gives a formal name to the roughly 1,800 pounds of seafood donated annually from the Inner Harbor’s Institute of Marine and Environmental Technology. |
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