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Baltimore Sun

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June 15, 2018

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Dish Baltimore

Father's Day dining specials on the menu in the Baltimore area

 

Treat your father to feasts of grilled meats, cocktails and local specialties at one of these restaurants.

Restaurant review: Mt. Washington Tavern maintains its appeal with vibrant food, lively spaces

With multiple spaces, including a rooftop bar, Mt. Washington Tavern remains an enjoyable spot to savor ample food.

Restaurant review: Su Casa serves Mexican fare with flair

Su Casa Restaurant and Grill in Owings Mills has a hefty menu of Mexican and Latin American dishes.

Baltimore's Tagliata named a top U.S. restaurant by Wine Enthusiast magazine

Tagliata, the Italian restaurant in Baltimore's Harbor East neighborhood, was named one of the Top 100 restaurants in America for wine by Wine Enthusiast magazine.

Ludlow Market, Bar & Bottle Shop to open in Locust Point at 5 p.m. on Friday

Ludlow Market is located at 921 E. Fort Ave., in the space that formerly housed Wine Market Bistro.

The Hoof Cafe coffee shop opens this weekend in Locust Point

The Hoof Cafe, local-themed and named for a neighborhood that walks a lot, will open Saturday morning in Locust Point.

Korean restaurant Jazz+Soju opens in Locust Point

The lunch and dinner spot specializes in made-to-order wings, and its space is decorated with jazz records.

Tuscan restaurant Palio opens in Owings Mills

Located in the Foundry Row shopping center, the restaurant includes indoor/outdoor seating and a bakery.