Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Duck Duck Goose, a new Fells Point brasserie, delivers stellar food in a cool, casual ambience. |   | |
| Michael's Cafe, a popular Timonium restaurant for more than three decades, is bustling with everything but memorable food. |
|
| |
| Baltimore Restaurant Week runs through Aug. 5, with restaurants across the city offering prix-fixe brunches, lunches and dinners for no more than $35. |
|
| |
| Baltimore plus three surrounding counties are serving up end-of-summer feasts. |
|
| |
| Though Spike Gjerde's Parts & Labor will close after Sunday’s service, a temporary bar from the same team will take its place on Aug. 8 and operate for the next 60 days. |
|
| |
| From operating hours to the types of beers to expect, this explainer will help Baltimore-area readers know what to expect at Guinness' new brewery in Relay. |
|
| |
| The tavern serves beer and bar food on the northeast corner of Patterson Park. |
|
| |
| When it’s time to cool off, consider these cocktails at area watering holes. |
|
| |
|
