Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
La Calle, a very impressive new restaurant in downtown Baltimore, serves modern Mexican cuisine with panache. | | | |
| In a Hampstead shopping center, Fratelli's draws crowds for its hearty portions of Italian fare. |
|
| |
| After PETA put up a billboard in Baltimore that told locals to “see the individual” within crabs and to “go vegan,” Jimmy’s took to Twitter and launched a billboard of its own. |
|
| |
| After being closed for just a week, Fells Point’s V-No Wine Bar has reopened under new ownership that is planning few changes to the 10-year-old business. |
|
| |
| Woodberry restaurant La Cuchara was caught on camera dumping leftover tomatoes into the Jones Fall watershed Sunday after its annual Tomatina festival. |
|
| |
| Port Finish Rye Whiskey, a new product by Sagamore Spirit and Boordy Vineyards, will see a limited release this fall. |
|
| |
| Italian restaurant Cosima will offer a series of cooking classes, led by executive chef Donna Crivello, teaching participants how to make Sicilian fare, through December. |
|
| |
| Food isn't allowed under Maryland's medical marijuana program. But patients find plenty to eat and drink in the state's dispensaries. And they want more. |
|
| |
|
