Baltimore Dish
 
October 6, 2017View email in browser
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Johns Hopkins' FoodSpan curriculum brings lessons on food systems to schools across the country

North County High School students are learning to plant the world's hottest pepper, the Carolina Reaper. But more than a gardening lesson, they're being taught science, health, social justice and other subjects. 

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Club Charles reopens in Station North

Club Charles, the storied Station North bar that closed this summer without explanation, reopened Thursday

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Bar review: JD's Smokehouse finds a better fit in return to Canton

Previously open for 13 years on O’Donnell Square until 2014, JD’s Smokehouse is better suited to its new corner-bar space.

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Pumpkin spice is not always nice: Places where it doesn't belong

Outside of a coffee shop, bakery and your table on Thanksgiving Day, there are certain places and things where we should never smell or see pumpkin spice.

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B Bistro closes with plans to reopen as new concept

It's unclear when the Bolton Hill restaurant will reopen. 

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Dining review: We're not giving up on Fork & Wrench

Fork & Wrench in Canton calls itself a “boutique dive bar” on its website. But that description doesn’t really fit.

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The 35 worst foods you can eat and why

Determining the worst foods you can eat is not a simple task.

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Construction begins on restaurant next to Ritz Cabaret Gentlemen's Club in Fells Point

The plan had previously met opposition from neighborhood groups that were concerned it would be an extension of the adult entertainment venue.

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