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Baltimore Sun

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August 23, 2018

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Dish Baltimore

This Baltimore restaurant has the country's best vegan crab cakes, according to PETA

 

The Baltimore staple made PETA's Top 10 list of vegan seafood dishes nationwide.

Taste-testing meatless crab cakes and barbecue for Baltimore Vegan Restaurant Week

Baltimore Sun reporters try some offerings from Baltimore Vegan Restaurant Week.

Canton's Cask & Grain becoming Nepalese restaurant Himalayan Yak

Himalayan Yak will open this week, serving a variety of noodles, curries and dumplings for lunch and dinner.

Baltimore's Atlas Restaurant Group to open two restaurants in D.C. hotel

The concepts have yet to be determined, but one will occupy the first two floors and courtyard of a Victorian home behind the hotel.

Months after fire, Charles Village Pub reopens in Baltimore

Charles Village Pub in Baltimore has reopened after closing for months due to a kitchen fire.

Immigrant and refugee food festival planned for October

Held at Canton Waterfront Park, the event will feature local food vendors, musicians and artists.

Bar Louie to open in White Marsh at end of month

Bar Louie, the chain bar and restaurant with a focus on cocktails, will open a location in White Marsh on Aug. 31.

Scary, huh? Halloween candy is popping up already on grocery shelves

The grocery industry is in trouble — so some retailers are putting Halloween candy out early.