Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 Baltimore Built Bistro, a new corner restaurant in the Fells Point area, is an amiable place offering a compact menu with some pleasant surprises. |   | |
| The Baltimore Food Hub, a 3.5-acre campus of food-related businesses in the Oliver neighborhood, is slated to open a food hall, brewery and market before 2021. |
|
| |
| Peter's Inn, the Baltimore restaurant and bar that closed in December after a fire, reopened on Tuesday. |
|
| |
| Ejji Ramen has operated out of Belvedere Square Market since 2014. |
|
| |
| Cheese Galore and More, formerly a longtime vendor in the Cross Street Market, has relocated to a Federal Hill storefront and acquired a liquor license. |
|
| |
| When Cross Street Market opens in the spring it will offer a mix of 30 current and new vendors offering meats, fresh fruits and vegetables and freshly prepared foods and coffee. |
|
| |
| Scrapple is a local favorite for breakfast tables in Pennsylvania, Maryland and Delaware. |
|
| |
| The Baltimore area has waved goodbye to a number of dining and drinking establishments in 2018. |
|
| |
|
