Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
The food may not be the strongest draw, but a lively spirit and strong spirits can be found at An Poitin Stil, the popular Irish pub in Timonium. | | | |
| The dinners will have a focus on Korean stew, with a menu that includes kimchi-jjigae (pork and kimchi stew), sullentang (white beef stew) and soondubu-jjigae (soft tofu stew). |
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| Three Baltimore-area restaurants made the cut for OpenTable’s 100 Best Restaurants for Wine Lovers in America for 2018. |
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| Café Zen rose to national attention in 2010 when Duff Goldman, owner of Charm City Cakes, featured it on a chopsticks edition of the Food Network show “The Best Thing I Ever Ate.” |
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| The restaurant, an offshoot of catering business Nourrie Cuisine, opened Sept. 12, in a space that used to be part of The Inn at The Black Olive. |
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| A new bakery, Baked in Baltimore, will open in the former Goldman's Kosher Bakery building in Northwest Baltimore. |
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| The chain’s locations in Catonsville, the Mall in Columbia and The Village in Waugh Chapel remain open. |
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| The deli, at 7207 Harford Road with its Bavarian-style exterior, serves sandwiches and subs loaded with Bavarian ham, corned beef and hard salami. |
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