Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
 At Square Meal, the floor-level restaurant of newly-opened Hotel Revival in Mount Vernon, the “Ro ‘Faux’ Box” substitutes the classic fried chicken for two buttermilk-marinated fried quails from South Carolina. |
| O’Flynn’s is the latest in a string of Irish pubs to close in Baltimore, following the departures of Ryan’s Daughter Irish Pub & Restaurant in Belvedere Square and Life of Reilly Irish Pub & Restaurant in Butchers Hill. |
|
| Canners Row, a waterfront restaurant in Canton that opened a year ago, served a range of American cuisine, including burgers, sandwiches, pizzas, salads and seafood. |
|
| HarborQue food trucks will offer pulled pork and brisket, and add some new menu items that weren’t available at the restaurant, like burritos and fried chicken. |
|
| The proprietor of Dooby’s, Sugarvale, Sundays and two forthcoming eateries is equal parts driven and grounded, bold but calculated in bringing fresh dining experiences to Baltimoreans. |
|
| Phil Han, the owner of Dooby’s and Sugarvale, is opening the cafe at 111 Market Place in the Candler Building in September or October. |
|
| Baltimore Sun staffers make "best of" choices in the dining category. |
|
| We asked, you voted. Here are the readers' choice winners for Best of Baltimore: dining and nightlife. |
|
|
