| We know that COVID-19 travel restrictions are continuously changing. Please use this newsletter and the content within to serve as guidance and inspiration for future travel. |
| |
Dear Travel + Leisure subscriber:
We're always searching for special offers to benefit Travel + Leisure subscribers. Here's an offer from one of our partners that we thought might interest you. |
|
A stay at BodyHoliday is not complete without experiencing I-TAL, a memorable farm-to-fork dining occasion that underlines our commitment to sustainability and social responsibility.
With nutrition being a core pillar of the BodyHoliday approach - I-TAL was introduced as a way of bringing plant-based food to our guests, conveyed through an authentic rastafarian concept of food preparation and mindfulness. Beautifully located on the hillside overlooking the resort and the Coubaril Valley below, the experience starts with a guided tour of our organic garden to learn more about the farming and cultivation process. The I-TAL hosts and chefs then present a range of flavourful plant-based dishes, overlooking the tropical paradise that is BodyHoliday. |
|
|
|
|
