| Your First-Class Ticket to Flavor |
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| There’s no better time to meet Wisconsin’s most famous residents than during American Cheese Month. The tradition of cheesemaking excellence in our state began more than 180 years ago. Today, we make over 600 varieties, types and styles of cheese! (You could say we’re a little obsessed.) Discover new favorites as we take your taste buds on a trip packed with recipes, insider info and inspiration. |
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| This quintessential Dutch cheese is one of the most popular in the world. Here in The State of Cheese, our cherished goudas are loved for their versatility and ability to adorn the simplest of dishes. Pair gouda with fruit or charcuterie, or tap into its amazing melting properties. Whether you prefer it aged with complex nutty notes, flavored, smoked or mild and buttery, there’s a gouda for every gourmet. |
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| Caramelized Pineapple Picks |
| | Gouda Quesadillas + Fresh Pico |
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| Alpine cheeses like gruyère hail from the Alps. In Wisconsin, we are so good a crafting this style of cheese that you can find 2016 World Champion, Roth Grand Cru® Surchoix. Also, look for the most-awarded cheese in American history, Uplands Pleasant Ridge Reserve, or Roelli Little Mountain, which both have won Best of Show in the American Cheese Society’s competition. Taste their nutty flavors with grassy, fruity or sweet notes. Serve solo with white wine or melt them to elevate recipes like our Alpine-Style Cheese and Prosciutto Flatbreads. |
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| Baked Eggs with Spicy Tomato Sauce |
| | Baked Asparagus au Gratin |
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| You don’t have to travel to Italy to find the pick of parmesans when many unique and highly decorated versions of this mature cheese are made in Wisconsin. Don’t live here? No problem. You'll know it's one of ours when you see the Proudly Wisconsin Cheese badge on packaging nationwide. It's never been easier to enjoy the complex nutty, fruity and sweet-like-caramel notes of this favorite. |
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| Grilled Romaine with Parmesan |
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| Ready to indulge in some big-flavored, blue-veined cheeses? You’ve come to the right place. Our award-winning blues are prized for their crumbly or ultra-creamy textures. Flavors range from mellow to piquant, mild to pungent, earthy to smoky—there’s even a blue cheese infused with juniper berries! Savor the blues with a honey drizzle or give these recipes a try. |
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| | | Bacon-Smoky Blue Cheese Dip |
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| | | Mascarpone-Lemon Icebox Parfaits |
| It’s our fantastic finale! Rich, buttery and slightly sweet, mascarpone cheese is a must-have when it comes to dessert. Settle into sophistication with a cool treat. |
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| Planning to make a recipe? We'd love to hear from you. Your reviews are valuable. Please share your thoughts and tips. |
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© 2022 Dairy Farmers of Wisconsin |
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