| Issue No. 758 : March 2019 |
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| For a simple weeknight dinner, Chef Dustin Alexander at Sysco Central Texas is sharing a recipe for a quick Mediterranean Shrimp Pasta. Made with plump shrimp, fresh tomatoes, garlic and kalamata olives, this sauce comes together with ease! Serve it over a bed of garlicky spaghetti and dinner is served. Get the recipe here! |
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| Photo Credit: Nick Simonite |
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| Cheers to Spring: Mattie's Bacchus Cup |
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| This ruby-hued drink from Mattie's at Green Pastures in Austin is our go-to cocktail after a long work week. Made with white wine, hibiscus tea, ginger, lime and a spirit of your choosing, you’ll be shaking this up all spring! Get the recipe here. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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