Plus, Dragonfly Café serves up fresh food with purpose
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city. Jabez Berniard stops by Acropolis on Freret for a Greek inspired Réveillon dinner and tries pub-style dishes at local breweries. Ian McNulty rounds up standout restaurants opened this year and tells you where to find dim sum this holiday season. Enjoy! | | BY JABEZ BERNIARD | Staff writer With a menu featuring original dishes made with fresh, locally sourced ingredients, Dragonfly Café has found success serving up breakfast, lunch and brunch for diners in New Orleans' Irish Channel. Read more |
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