David P. Anderson, Texas A&M University
The amount of beef in storage is historically large.
Curt Arens, Sarah McNaughton
No matter the water source — dugout, pond, tank or automatic waterer — quality and quantity are crucial.
Carolyn Ihde, University of Wisconsin-Madison
Knowing 50% of a replacement heifer’s genetics come from the dam, analyzing the dam’s collective data before you head out to sort heifers.
ESAP annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers.
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