| News & Analysis for the Beverage Industry | 12-Oct-2023 |
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| | Diageo has announced two regenerative agriculture programs across its tequila and Scotch brands: focused on reducing carbon emissions of farming barley, wheat and agave.... Read more |
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| | | | | Barcelona Packaging Hub launches | Seven packaging specialists have come together to create the Barcelona Packaging Hub: an entity born to respond to larger and more complex projects for customers around the globe.... Read more |
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| View all news headlines for: Jul Aug Sep |
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| | | | England looks to change âalcohol-freeâ definition | England currently considers an âalcohol-freeâ drink as one containing less than 0.05% ABV â differing from a number of other countries that use 0.5% ABV as the definition. A public consultation is now seeking views on whether to raise the threshold for 'alcohol free' to 0.5% ABV.... Read more |
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UPCOMING EDITORIAL WEBINARS | Beverage Innovation | Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality... |
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ONLINE EVENT | | [EDITORIAL WEBINAR] â Beverage Innovation | Join BeverageDaily on Nov 8 at 5:30 PM CET | 10:30 AM CT for our "Beverage Innovation" webinar: our panel of experts will explore evolving beverage trends from functionality and flavors to personalization and premiumization. â REGISTER NOW!... click here |
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