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Sri Lankan Cashew Curry

Cook onions, ginger, and garlic until soft, then simmer cashews in a rich sauce of coconut milk spiced with turmeric, paprika, and curry powder for a warming meal that’s perfect for cold winter evenings. You’ll have to soak the cashews overnight, but it’s worth doing for this creamy, mellow curry.

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Our Favorite Coconut Milk Recipes

Got a can of coconut milk? Use it to make rich curries, comforting soups, luscious salad dressings, and more. Read More ►

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Comforting Coconut Recipes

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Yellow Chicken Adobo

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