Grilling steaks during the summer months is a relaxing and enjoyable pastime, but should consumers be worried about cooking red meat at high grill temperatures?
By Donnie Lunsford, NRCS public affairs specialist
After surviving the drought of the 1950s and enduring two hard droughts in the past 10 years, developing alternative water sources became critical for this Texas rancher.
Take advantage of 30,000 hours of research, comparing every feeding system on the 23 most common problems ranchers faced feeding cattle. And how to overcome them http://goo.gl/5vsigj
