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NutraIngredients webinar: Microbiome and Immunity | 17 June at 4pm CET | Save your place
News & Analysis on Supplements, Health & Nutrition - Europe17-Jun-2020
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Opportunities in The Dietary Supplement Market
Opportunities in The Dietary Supplement Market
With dietary supplements’ role as vital as ever, opportunities abound for manufacturers to meet consumer demand for immune health support in traditional and newer formats, like gummies, gels and shots. Download our White Paper to learn more... click here
TOP HEADLINES
Debiopharm and Takeda enters microbiome agreement to tackle GI disorders
Debiopharm and Takeda are to embark on a license agreement and research collaboration that looks to develop novel microbiome therapeutics for the treatment of Gastro-Intestinal (GI) disorders.... Read more
Stem cell study shows how fish oil may help with depression
A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.... Read more
Baby food sector is neglecting infants’ nutritional needs, says start-up
Little Tummy hopes to disrupt the UK baby food sector with paediatrician-developed meals with more micronutrients and less sugar than other brands on the market.... Read more
BIOMILQ raises $3.5m to fund mammary cell-cultured human breastmilk platform, disrupt infant nutrition market
BIOMILQ – a startup producing breastmilk by culturing human mammary cells - has raised $3.5m to meet the needs of the four fifths of women who transition to dairy-based formula before the recommended six-month exclusivity period for breastfeeding, but aren’t always happy about it.... Read more
Will keto craze be among things that won’t survive pandemic?
The keto trend may have run its course, with the tumult caused by the pandemic crisis as a final push over the edge, a clinical nutritionist says.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
View all news headlines for:    Mar     Apr     May
WHITE PAPER
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DHA ORIGINS<sup>®</sup>: The sustainable potential of algae
DHA ORIGINS®: The sustainable potential of algae
Thanks to the natural ability of these cells to duplicate themselves, only one specimen needs to be taken from nature to produce DHA indefinitely. DHA ORIGINS® have virtually zero impact on the biosphere and ensure the protection of marine resources... click here
EDITOR'S CHOICE
ANSES: ‘Limit exposure to nanomaterial-containing foods.’
France’s National Agency for Food, Environmental and Occupational Health Safety (ANSES) is reiterating advice to consumers to ‘limit exposure’ of nanomaterials in food.... Read more
Iodine addition to salt can address populations’ deficiencies, says scientific committee
The addition of iodine in salt can compensate for low iodine intake in adolescents and in women of childbearing age, according to Norwegian’s Scientific Committee on Food and the Environment (VKM).... Read more
"We couldn't believe our eyes": The microbiome and drug toxicity
Two recent studies, from Princeton University and the University of Virginia, have outlined the mechanisms behind how diet and changes to the gut microbiome can affect the toxicity of a range of drugs.... Read more
Probiotic consolidation: Chr Hansen to acquire UAS Labs for $530 million
Denmark’s Chr. Hansen Holding A/S has today entered into an agreement with the owners of Wisconsin-based UAS Laboratories LLC to acquire 100% of the B2B probiotics company.... Read more
ON-DEMAND WEBINARS
The science behind a good gut feeling
Whether we’re aware of it or not, for centuries the gut has been far more than a functional part of the anatomy. It has been a cornerstone of a safe and healthy life. Now, good gut health has risen to the top of the agenda....
10-Jun-2020
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The Future of the Microbiome
The microbiome is now understood to have one of the most important roles in our mental and physical health and the industry is capitalising on its popularity with new gut health focused nutrition and services appearing on the market every day. But how can consumers be...
03-Jun-2020
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Botanicals
Taking a look at the science behind elements of immune system support that botanicals may offer that also include new delivery formats and effects on improving wellbeing and mood.
02-Jun-2020
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Active Nutrition
Staying active has a huge impact on our immunity, with regular and moderate exercise helping keep the immune system in shape, yet excessive training can take us over the edge and impair immunity. So what can consumers – both ‘active lifestylers’ and professional athletes -...
27-May-2020
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The Finishing Line: Achieving Prime Position in a Crowded Sports Nutrition Market
The European sports nutrition market is in a hurry, constantly innovating and exploring new sectors to keep up with today's consumer and one step ahead of the chasing pack. But despite the speed of technological change, category disruption is at a crossroads with manufacturers labouring to...
23-Apr-2020
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Proferrin, an outstanding natural bioactive to develop immunity-boosting products
Proferrin® is Ingredia’s native and pure lactoferrin, an iron binding glycoprotein, naturally occurring in milk and human secretions (saliva, tears…). Lactoferrin is well-known to boost your immune system thanks to its anti-microbial and anti-viral properties. Ingredia will display its last scientific results on Proferrin’s activity...
21-Apr-2020
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GLOBAL INDUSTRY NEWS
New whey ingredient from Arla Foods Ingredients slows age-related muscle decline
Arla Foods Ingredients has launched a new whey protein ingredient it says is clinically proven to counteract age-related muscle mass decline.... Read more
BEMA hosts virtual fundraiser to empower African women bakers
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.... Read more
'Punitive tariffs' by US on German biscuits and confectionery is hitting manufacturers
The 25% penalty on sweetened biscuits and waffle products exported from Germany to the United States has had a negative impact on its manufacturers, claimed the Association of the German Confectionery Industry (BDSI).... Read more
Tech Projects develops new stainless-steel solutions for food processors
UK-based Tech Projects has developed a hand-sanitizing unit and screen it says will support safe working practices and social distancing in the food-processing sector.... Read more
LIVE WEBINAR
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Lacto…WHAT…cillus? What happened to my Lactobacillus probiotics?
Lacto…WHAT…cillus? What happened to my Lactobacillus probiotics?
Register now and learn what you need to know about the changes on the lactobacillus genus. What drove the change, and why? How will it affect your company, and what are the key strategies for commercializing products to your consumers?... click here
PREVIOUS HEADLINES
Joint working: Nestlé Health Science partners Bioiberica for healthy ageing innovation
Norway asks industry for data about caffeine in cosmetic and care products
Activ’ Inside project emphasises phytonutrient power to tackle elderly dementia
NZ blackcurrant supplement raises brain health compound cGP in Parkinson’s patients – 28-day trial
Pharmactive introduces botanical to tackle teenage mental health
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