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| How to Make the Perfect Monkey Bread! |
When it comes to monkey bread, we get a little crazy. That's because it's so darned scrumptious, "the most scrumptious concoction on the planet!"
Cut the chunks. The easiest way to cut the dough is to roll it out on the counter and cut across the dough with a sharp knife. The chunks should be no larger than walnuts. |
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Coat the chunks. Either dip the chunks in melted butter and roll them in the sugar cinnamon mixture or make a buttery slurry with the cinnamon-sugar mixture and dip the chunks in the slurry.
Load the pan. You don’t have to use a bundt pan; any pan will do though tube pans and springform pans may leak. The mini monkeys here were baked in a jumbo muffin pan.
Bake the bread. Once baked, let the monkey bread cool in the pan for about five minutes before inverting it on a platter. This gives the glaze a chance to set a bit so that it doesn't run everywhere when inverted.
Serve the monkey bread warm and fresh.
Save up to 59%! Look at all the monkey breads you can make! |
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