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David Astle

Secrets to success

David Astle acknowledges that cryptic crosswords may seem like a private joke to some. However, it turns out the joke is that there are some tricks of the puzzle trade. David reveals the secrets.
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An elderly man sits in a workshop surrounded by old typewriters, with one machine resting on his lap.

A letter from Tom Hanks

Imagine the surprise of the owner of Melbourne’s last typewriter shop owner, Tom Koska, when he peeled open a letter and found it had been sent by US actor Tom Hanks.
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Mary Coustas sits to smile for the camera

What's in a middle name?

In the first episode of You Don't Know Me with Virginia Trioli, comedian and actor Shaun Micallef gives the low down on the time he shot light beams from his eyes and his penchant for kickboxing movies.
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Mary Coustas sits to smile for the camera

Effie-vescent

When Mary Coustas transforms into her good friend Effie, she might address the audience as ‘boofheads' and let them know she's "excited to see youse all up close and personals”.

Mary shared three songs with Brian Nankervis on Songs and Stories, with occasional references to her great comic character.
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Picture of 2 white electric cars infront of a green hedge being charged

Power play

What would it take to convince you to buy an electric vehicle? And do we have the manufacturing industry to support the move? The Conversation Hour explores the EV question.
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Be an UPSTART

Do you know an ambitious young creative? UPSTART is a new paid internship program with the ABC’s award-winning in-house creative team. Successful applicants will work in Melbourne alongside the creative team which specialises in TV, radio and digital content for the ABC. It’s a great opportunity, and we want to hear from as many young creatives as possible.
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A colourful ceramic plate of cooked prawns, spring onion and two chopsticks on a wooden table.

Crispy garlic prawns

Long-time Melbourne chef Tony Tan shared his typhoon shelter prawn recipe on Drive’s 'Foodie Tuesday'. If you love garlic and gutsy flavours, this iconic Hong Kong dish ticks all the boxes. 
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