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News & Analysis on the Dairy Industry & Markets04-Feb-2025
LIVE WEBINAR
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Webinar: Go deeper into top color trends
Webinar: Go deeper into top color trends
Color is a powerful strategic tool that can help you attract your target consumers. Discover how to harness top color trends in products and packaging in EXBERRY® by GNT and SGK’s free “Winning with Color” webinar on February 26. To register... click here
TOP HEADLINES
How Danone is winning over consumers through gut health innovation
With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s yogurt business?... Read more
Next-gen probiotics: How Danone is unlocking the next frontier of functional dairy
An emerging field in food and pharmaceuticals, next-generation probiotics may be the ticket to personalized foods that can target specific health outcomes... Read more
Five trends in cheese
Dairy Farmers of Wisconsin’s annual report offers a glimpse into key consumer trends to inspire new product development in 2025... Read more
Elevating dairy NPD in 2025
Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, categories and formats... Read more
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for food innovators... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Join FoodNavigator online as we explore Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives, Healthier Snacking, Sugar Reduction and Weight Management. Register now for FREE... click here
EDITOR'S CHOICE
Unveiling 2025’s top food tech innovations
From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?... Read more
Global dairy markets: Would demand match supply in 2025?
Plus: How cattle disease outbreaks could impact Europe and the US – and where is Chinese demand at?... Read more
Trump’s tariffs threaten America’s billion-dollar dairy trade
The president has again mooted the idea to introduce import tariffs on Canada and Mexico. Here’s what’s at stake... Read more
What’s causing farmers to consider quitting dairy?
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ attitudes found... Read more
AWARDS
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2025 NutraIngredients Awards - DEADLINE EXTENDED!
2025 NutraIngredients Awards - DEADLINE EXTENDED!
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. LAST CHANCE! Deadline for entries is 17th February... click here
PREVIOUS HEADLINES
US dairy heifers at 47-year low
Tight inventory numbers could stunt milk production growth in the US, experts warn... Read more
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk... Read more
From Unilever ice cream to oatmilk creamers: What’s hitting the shelves?
We round-up the latest NPD launches in dairy and alt dairy . . .... Read more
No new cases of foot-and-mouth disease reported as incubation period ends
While widespread fears of the disease have impacted German exports of livestock, meat and dairy, no new cases have been discovered... Read more
Camel milk is healthier than cow’s – but does it matter?
Researchers have long known of camel milk’s health benefits – but flavor and format barriers have prevented the product to really take off globally... Read more
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