| News & Analysis on the Dairy Industry & Markets | 08-Sep-2020 |
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| SPONSORED MESSAGE | | The grass-fed protein solution for your yoghurts | Looking to optimize the texture of your yoghurts? With excellent gelling and emulsifying properties, GrassFit⢠80 WPC is ideal for dairy desserts. Itâs also made â 100% sustainably â from high-quality milk from cows fed on grass throughout the year... click here |
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| | | | | | Lato Milk expands to new African markets | Pearl Dairy Farms Limited (PDFL), which counts the Lato Milk brand as part of its portfolio, is expanding its footprint to Ethiopia, South Sudan and Malawi thanks to the Africa Continental Free Trade Area (AfCFTA) agreement.... Read more |
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| | Closed-loop: Aliplast system for reuse of plastic packaging | A âclosed-loopâ circular system that allows for the introduction of plastic materials in the recycling cycle, reducing costs and impact on the environment, has been developed by Italy's Aliplast, a Gruppo Hera company and European producer of flexible PE films, PET sheets and regenerated polymers.... Read more |
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| View all news headlines for: Jun Jul Aug |
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| | | | Dairy Dialog podcast 98: Conagen and Ornua Ingredients Europe | On the Dairy Dialog podcast we have two interviews this week, with Conagen VP of innovation, Dr Casey Lippmeier, and we also talk to Joan Bombardo, managing director of Ornua Ingredients Europe. We also have our weekly look at the global dairy markets, with Liam Fenton, from StoneX.... Listen now |
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| | Arla delivers strong results despite pandemic | Danish-headquartered dairy cooperative Arla Foods said in spite of the global coronavirus pandemic, in the first half year, its global branded sales volumes grew an unprecedented 10.4% and the cooperative delivered a strong and competitive performance price.... Read more |
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| ON-DEMAND WEBINARS | Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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| | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| Dairy Innovation | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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