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News & Analysis on the Dairy Industry & Markets07-Jul-2020
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Sweetener and sugar reduction strategies for 2020
Sweetener and sugar reduction strategies for 2020
Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... click here
TOP HEADLINES
FAO and Rabobank food sustainability partnership to look at dairy sector in India and Kenya
The Food and Agriculture Organization of the United Nations (FAO) has signed a new partnership agreement with Dutch cooperative bank Rabobank, with the intention of helping targeted rural communities benefit from more inclusive, sustainable food systems.... Read more
New partnership strives to tackle milk fraud with automated testing platform
Dutch digital biology firm Digi.Bio and DNA detection company SwissDeCode are joining forces to accelerate the automated detection of milk fraud.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY NZMP (INGREDIENTS BY FONTERRA)
Boosting immunity from baby to beyond
In the quest to better protect themselves against colds and flu, consumers are learning that a strong immune system begins with a healthy gut – and the making of good gut health begins at birth.... Read more
Fi Europe and Hi Europe set to open as planned in December
This year’s Food ingredients Europe and Health ingredients Europe, in Frankfurt, Germany, in December, are set to go ahead.... Read more
DuPont launches Danisco PlanIt
Danisco Planit marks the latest evolution in DuPont Nutrition & Biosciences’ plant-based ingredient portfolio – a range of functional ingredients and application expertise for food and beverages made with what the company says is a ‘planet forward,’ sustainable approach.... Read more
DeLaval acquires milkrite | InterPuls
DeLaval has announced further investments in dairy farming solutions and services through the acquisition of milkrite | InterPuls from Avon Rubber.... Read more
SPX FLOW announces new APV ball valve series
US-based SPX FLOW has released a new range of ball valves from its APV brand.... Read more
Minerva Dairy expanding into more locations
Minerva Dairy products will now be available in more Whole Foods locations.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
 Dairy Dialog podcast 89: KanPak, Take Two Foods, Novozymes, IATP
On the podcast this week, our guests are Larry McGill, corporate vice president, GSF and CEO of KanPak U.S.; Take Two Foods co-founder and CEO Sarah Pool and co-founder and COO Matt Olsofsky; Ulrich Irgens, from Novozymes OneHealth; and Shefali Sharma, director, European office, Institute for Agriculture and Trade Policy.... Listen now
Maxum Foods global dairy commodity update for July
Maxum Foods Pty Ltd. has issued its global commodity update for the dairy industry for July.... Read more
Torben Dahl Nyholm appointed Arla Foods CFO
Arla Foods has announced the appointment of Torben Dahl Nyholm, 38, as its chief financial officer, with immediate effect.... Read more
Chobani donating all profits from new PB&J yogurt to Feeding America
US Greek yogurt maker Chobani announced today it is donating all profits from a new limited edition charity flavor to Feeding America, a nationwide network of food banks that provides food to people in need.... Read more
ON-DEMAND WEBINARS
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Not for babies: Stricter control over general milk formula marketing needed in China market
Regulators from China and importing countries should cooperate to arrest the problem of milk formula not intended for infant consumption being marketed as such in the China market, said an industry observer.... Read more
Coronavirus: Your one-stop blog for food industry updates
Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more
China formula ‘contamination’: Mineral oil hydrocarbon found in all goat-dairy products tested
A study in China found mineral oil hydrocarbon (MOH) contamination in all samples of goat milk-based infant formulas that were tested by researchers.... Read more
China Food Tech Hub adds Nestle, Ajinomoto and Barilla’s Blu1877 to 15-member food innovation consortium
The China Food Tech Hub, which aims to forge close ties between MNCs and start-ups, is adding three new members to its consortium this year, including big names such as Nestle, Ajinomoto and Barilla’s Blu1877.... Read more
PREVIOUS HEADLINES
Hochwald 2019 statements show investment in facilities
TINE sells Rørosmeieriet stake
Versilon XFR hose achieves FDA food contact compliance
Closure Systems International launches new closure for dairy beverages
California Dairies closes Artesia facility
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