| | | News & Analysis on the Dairy Industry & Markets | 10-Feb-2022 |
|
| | SPONSORED MESSAGE | | | | A clear breakthrough in stevia. | | Discover EverSweet® stevia sweetener + ClearFlo⢠natural flavor: unique, stevia-enhancing technology for deeper sugar reduction, cleaner sweetness, flavor modification and better solubility. Only from Cargill... click here |
|
|---|
|
|
| | | | | | Arla sees increase in revenue | | Arla UK said its business delivered a solid performance throughout 2021 despite continued disruptions from the pandemic, labor shortages and renewed market volatility created by high inflation.... Read more |
|
|---|
| | | | | | New CEO at Food Union Group | | Normunds Stanevics, Europeâs CEO of Food Union, the international ice cream and dairy production and distribution group headquartered in Latvia, has resigned from his position at Food Union Group in Europe.... Read more |
|
|---|
| | | | | | Sigep 2022 puts gelato center stage | | Two years since the last edition, the Italian Exhibition Group event dedicated to out-of-home dolce foodservice supply chains is set to open its doors at Rimini Expo Centre from March 12-16, inaugurating a new season of business, particularly for artisan gelato.... Read more |
|
|---|
| | View all news headlines for: Nov Dec Jan |
|
| | SPONSORED MESSAGE | | | | Remove any question of authenticity & transparency | | Appetite for âcleanâ eating is insatiable. No matter how indulgent the food, consumers remain hungry for simple ingredients and a story that rings true. Hence, brands must balance marketing authenticity & manufacturing practicality to gain an edge... click here |
|
|---|
|
|
| | | | | | Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest | | This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, executive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.... Listen now |
|
|---|
|
| | | | | | |
| | ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
| |
|---|
| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
| |
|---|
|
|
| | | | | | | Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters | |
|---|
|
| | | | | © William Reed Ltd 2022. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com |
|---|
|
|
|
|
|
|
