| News & Analysis on the Dairy Industry & Markets | 08-Dec-2020 |
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| SPONSORED MESSAGE | | Ignite Innovation in Weight Management | ADM is a leading provider of pre-, pro- and postbiotics backed byscience. BPL1 for weight management is available in both probioticand postbiotic versions, making it an ideal formulation with enhancedperformance for a wide range of dairy formats.... click here |
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| | | VTT creates recyclable plastic bottles from citrus peel | New technology developed at the VTT Technical Research Centre of Finland enables the use of pectin-containing agricultural waste, such as citrus peel and sugar beet pulp, as raw material for bio-based polyethylene furanoate (PEF) plastics for replacing fossil-based polyethylene terephthalate (PET).... Read more |
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| | DuPont introduces Versilk yogurt enzymes | DuPont Nutrition & Biosciences has announced the North American launch of Versilk, the latest in its range of enzymes to help yogurt and beverage manufacturers achieve optimal texture and taste in yogurts, drinkable dairy products and other drinkable fermented products.... Read more |
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| | | | View all news headlines for: Sep Oct Nov |
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| SPONSORED MESSAGE | | Ingredient of the Year: Sports Nutrition | Have an ingredient dedicated to enhancing athletic performance? Submit your product for the 2021 NutraIngredients Awards for a chance to be a sports nutrition star. Entries close on 18th Jan - SUBMIT YOUR ENTRY â... click here |
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| | ON-DEMAND WEBINARS | Navigating the trends and dynamics of the global industrial cheese market | This webinar will provide participants with insights into the most recent trends for the global industrial cheese market and offers attendees the opportunity to learn how different approaches and innovative solutions may address some of the most pressing needs, whether from a product quality or... |
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| Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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| | | Dairy Innovation 2018 | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| Dairy Innovation | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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