| IPA World Congress + Probiota Americas | Face-to-Face in Washington, D.C. on June 1 - 3, 2022 â BOOK NOW | | | | | | News & Analysis on the Dairy Industry & Markets | 07-Apr-2022 |
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| | SPONSORED MESSAGE | | | | CSD - New innovative taste experiences | | Be it for unique and for new, full taste experiences, for a classic or for an innovate taste â create carbonated soft drinks that make the difference! Doehler offers a comprehensive portfolio of natural flavours, botanical extracts and sweetening solutions for balanced taste profiles... click here |
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| | | | | | | | ON-DEMAND WEBINARS | | | | | | Dairy Innovation 2018 | | Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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