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| News & Analysis on Food & Beverage Development - North America |
Dairy trends: From lactose-free to zero sugar
While sales of fluid dairy milk might be declining, there are pockets of growth throughout the category, from lactose-free ice creams and A2 creamers to high-protein milks and zero-sugar yogurts. We speak to key stakeholders to find out what consumers are looking for. | |
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SPONSORED MESSAGE | | | Embracing the duality of dairy Today's broader dairy category â including plant-based alternatives â offers a robust value proposition to meet a full spectrum of consumer needs and desires, from health to indulgence, convenience to experience.... Click Here | High prices dampen dairy volumes, but consumers remain loyal to the category, seek innovation & health benefits Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets â elevating the need for promotions, innovation and clear communication to drive volume in 2024, according to Circana and 84.51° Insights... Read Dairy production, prices set to rebound in 2024, as butter sees âalmost off the chartsâ growth, Rabobank reports As demand for butter and milk fats accelerates, the dairy market could shake off several challenging years, including lower demand and production, Lucas Fuess, senior dairy market analyst at Rabobank, told FoodNavigator-USA... Read Soup-To-Nuts Podcast: What is driving specialty cheese sales in the US A third of global consumers consider cheese a staple, with most buying the dairy product because they love the flavor or are drawn to its health benefits, according to Innova Market Insights, but industry innovators add those are not the only reasons sales of cheese in the US are steadily climbing... Listen now Straus Family Creamery paves way for dairy farms to become carbon neutral by 2030 Cows are often the posterchild for the negative environmental impacts of farming or ranching, but what if they could be a force for good in the fight against climate change?.. Watch now Beyond organic: Once Upon a Farm's brand expansion reimagines milk for a new generation Once Upon a Farmâs A2/A2 Whole Milk Shakes and Smoothies launch leverages the companyâs established presence in plant-based childrenâs nutrition and responsible ingredient sourcing, the companyâs C-suite team explained to FoodNavigator-USA during the Natural Products Expo West... Read Dannonâs Light + Fit supports women entrepreneurs in new cause marketing campaign The Light + Fit campaign is designed to âinspire women to crave more beyond yogurtâ through packaging redesigns from female artists and a grant program partnership with the Female Founder Collective, Jessica Grane, senior director of marketing, Dannon, told FoodNavigator-USA... Read Dairy innovations: IFF shares strategies for developing lactose-free products, low-sugar yogurts IFF is helping CPG brands tap into whitespace in the dairy category by assisting with the creation of lactose-free dairy products and low-sugar yogurts with its portfolio of ingredients and capabilities, two company executives told FoodNavigator-USA... Read |
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SPONSORED MESSAGE | | | Embracing the duality of dairy Today's broader dairy category â including plant-based alternatives â offers a robust value proposition to meet a full spectrum of consumer needs and desires, from health to indulgence, convenience to experience.... Click Here |
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