| | | | | | | Article Got dairy? Flavor, function and fun signal new dynamism for the category | | | | | The dairy category is experiencing a renaissance, presenting exciting opportunities for ingredient innovation and product development. As consumer demand shifts toward functional, better-for-you options, expertise in formulation is more crucial than ever.
Check out this article from Cargill on key R&D opportunities for:
Functional formulations. Flavor optimization. Texture engineering. Sweetener systems.
Get the latest research on innovative approaches to common formulation challenges and more!
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