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News & Analysis on the Dairy Industry & Markets 03-Aug-2023
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Fruit-based pectin fuels innovation, label a-'peel'
Fruit-based pectin fuels innovation, label a-'peel'
Sugar reduction. Rich mouthfeel. Protein stabilization. Label-friendly pectin offers a bumper crop of benefits for dairy products. Explore Cargill's UniPECTINE® pectin portfolio, proven formulation expertise and reliable global supply... click here
TOP HEADLINES
Dairy and plant-based organizations go head-to-head over FDA’s plant-based milk labeling guidance
More than 900 comments have been submitted to the FDA over its proposed labeling guidance for plant-based milk alternatives. From Danone North America to the Plant Based Foods Association, we round up some of the key arguments from both sides.... Read more
US farmers 'slightly more confident' on ag economy despite ongoing volatility
The Purdue University/CME Group Ag Economy Barometer index rose two points in July 2023 signalling cautious optimism about the future.... Read more
Casein speeds up wound healing – study
The milk protein’s antimicrobial and anti-inflammatory properties were put to the test by researchers, who discovered that wounds healed quicker when wrapped in casein-soaked bandages.... Read more
Canadian researchers identify canola lines with increased protein and reduced fiber
Canadian scientists have been working on a project to boost the protein content of canola and reduce the fiber and anti-nutritional compounds within the plant, with the goal of boosting the value of the crop and expanding the use of canola meal in livestock, poultry, and fish feed.... Read more
Is being dairy-free enough? Alt dairy players share differing approaches to sustainability
Alternative dairy products, by their very nature, are more sustainable in one crucial aspect compared to dairy: they cut out the animal from the production process. However, there are other ways to maximise sustainability. How central should sustainability be to an alternative dairy brand?... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Tetra Pak herds dairy firms into decarbonization taskforce
The food processing and packaging company is inviting dairy industry stakeholders to examine how the sector could drive down emissions from dairy production and processing.... Read more
Plant-based Philadelphia set for nationwide roll-out in the US
Following a pilot in the southeast US, the dairy alternative of the popular cream cheese spread will soon be available from major retailers across the US.... Read more
Extended ODMAP deadline nears
There's just over a week for dairy producers to apply for the program, which provides mitigation assistance during volatile economic times.... Read more
Europe: Bulgarian yogurt handed PDO status, white brine cheese – PGI
It may not be as widespread globally as Greek yogurt, but Bulgaria’s hallmark dairy product is a bigger deal than you think.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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GLOBAL INDUSTRY NEWS
France’s ‘veggie’ burger ban escalates to the European Court of Justice
France’s Council of State is calling on the European Court of Justice for greater understanding of implications concerning a potential ban of ‘meaty’ denominations for plant-based foods.... Read more
Mondelēz latest to reap rewards of robust consumer demand with expected growth of +12%
Mondelēz International is the latest chocolate maker to raise its full-year growth forecasts in its Q2 results following on from Hershey and Nestle last week, leveraging strong demand to hike prices and shield their margins from higher cocoa and raw material prices and transportation costs.... Read more
NatureBox is betting on big flavours to boost the snacks scene
From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.... Read more
PREVIOUS HEADLINES
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