Cyberattacks: You’re not immune/Bak ery waste/Clean label advice/Collagen craze

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News & Analysis on the Bakery and Snacks Industries

30-May-2025

SPONSORED MESSAGE

Fixated on Freshness? So are we

Discover the power of keeping your baked goods fresher for longer with Kerry. Our innovative solutions ensure your products stay fresh, delivering the exceptional taste and texture consumers love. Explore how we can help you achieve your goals sustainably... click here

TOP HEADLINES

What the latest high stakes cyberattack signals for the snack aisle

A $20m ransomware attack just rocked a major crypto firm but the warning isnât just for tech. Food manufacturers are squarely in the crosshairs, too.... Read more

Predictive modelling is changing how bakeries tackle waste

Shelf life is a major driver of bakery waste. New digital tools are helping bakers extend freshness and cut losses without sacrificing taste or clean label goals... Read more

Smart brands are cleaning up their clean labels

Clean label used to be the goal. Now itâs just the baseline and the smartest brands are going further, stripping out the fluff, tightening the science and telling a clearer story... Read more

Collagen obsession sends sales soaring

Demand for collagen-infused products is rising fast sparking innovation and NPD across the industry... Read more

How retail media and shopper behavior are shaping candy & snack sales

Consumer preferences and retail media strategies are transforming the candy and snack aisles amid inflation and evolving shopper habits... Read more

Why solving panic beats promoting protein: A smarter playbook for snack marketers

In a marketplace overflowing with clean label claims and nutritional callouts, itâs not always the brand with the best macros that wins. Increasingly, itâs the one that shows up when it matters most... Read more

Campaigners slam âsecretâ removal of consumer protection guidance

The UK government is under fire for quietly archiving a critical piece of food labelling guidance without consultation, notice or replacement... Read more

Loblaw and Mondelez settle for millions in bread and cracker scandals

The food industry is feeling the heat as consumers cash in on price-fixing and label deception settlements... Read more

Competitions, collabs & crowd-pleasers: From Cheez-Itâs tote to Oreoâs horchata remix

New product launches are landing hard this season, with brands pulling out all the stops - from celeb collabs to retro revivals.... See more

SPONSORED MESSAGE

Mouthfeel masterclass: Gluten-free gratification

Crunchy. Crispy. Craved. Gluten-free doesnât mean texture free. Weâve got the science of satisfying snacks down to an art. So you can serve consumersâ needs while still serving up some serious bite. Discover how... click here

EDITOR'S CHOICE

Hue got it: The colour psychology behind top snacks

Before we even take a bite, colour tells our brain what to crave. And itâs not just the frosting thatâs doing the talking â itâs psychology, marketing and a bit of regulatory drama... Read more

Countdown to colour change: A food technologistâs guide to dye-free reformulation

The FDAâs call to phase out synthetic food dyes by the end of 2026 has kicked off a high-stakes scramble across the food industry. We caught up with IFTâs Renee Leber to find out whatâs really at stake and what it will take to get reformulation right... Read more

ON-DEMAND WEBINARS

Regenerative Bites: Sustainable Farming for Snacks

Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.

29-Apr-2025

Spotlight On - Mouthfeel Masterclass: Be the brand thatâs always on the shopping list

Donât miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.

15-Apr-2025

CONFERENCE

Active Nutrition Summit 2025 | 23-25 June

Join us for the Active Nutrition Summit in Vienna! Hear from speakers representing ELITE SPORTS NUTRITION, HOLLAND & BARRETT, SPORTS IN SCIENCE, THORNE and more! Explore the full line-up in the Advance Programme â... click here

PREVIOUS HEADLINES

Just 14% claim to fully understand Less Healthy Food regulations

Linney survey finds that majority of F&B businesses donât feel ready for the next raft of HFSS regulations.... Read more

âHealthyâ vs âunhealthyâ UPF? How barcodes are clearing up confusion

Ultra-processing has consumers confused. Whatâs healthy and whatâs not? We look behind the algorithm making sense of it all... Read more

Industry trade group answers RFKâs call for âradical transparencyâ for food ingredients and enhancing GRAS notification process

The Consumer Brands Association argues the CPG industry has been âputting the transparency into âradical transparencyâ for decades,â but acknowledges it and industry can do more to educate consumers and regulators about ingredient and food safety... Read more

EUDR high-risk countries revealed

After much speculation, the European Commission has unveiled which countries are âhigh riskâ under the impending EUDR regulation... Read more

News snacks: Baking gold, greener plates & snack tech shifts

Goldâs been baked, vanillaâs booming and snack tech is getting a long-overdue upgrade. From bold packaging pivots to flour with a lighter footprint, hereâs whatâs rising across the bakery and snack world... Read more

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