| | CUESA's Weekly E-Letter | November 17, 2017 |
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| FEATURE
CUESA's Farmers Market Thanksgiving Guide
| At CUESA's Ferry Plaza Farmers Market and Jack London Square Farmers Market, you'll find a variety of locally and humanely raised meats, farm-fresh fruits and vegetables, and made-with-love sweet treats to fill your Thanksgiving table. Hearty winter squashes, beans, grains, and mushrooms even make it possible to have a sumptuous meat-free Thanksgiving (veggie turducken, anyone?).
In Northern California, the fall harvest is worthy of our gratitude. Please join us in giving thanks for the abundance, and for every hard-working individual who helps bring it to the table. Here are some shopping tips, special market offerings, and recipes to inspire your farm-fresh feasts. |
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| | | HOLIDAYS
Thanksgiving Schedule + Special Wednesday Market
| Satisfy all your Thanksgiving needs at CUESA's Ferry Plaza and Jack London Square Farmers Markets this Saturday, Sunday, and Tuesday. For last-minute shopping, visit our pre-Thanksgiving Wednesday market on November 22, with some exciting pop-up vendors. Our Thursday market will be closed on Thanksgiving Day, November 23.
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| | GOBBLE, GOBBLE
Get Your Thanksgiving Turkey at the Ferry Plaza Farmers Market
| Root Down Farm will have a limited number of large (19-24 pounds) pasture-raised, heritage turkeys at the Ferry Plaza Farmers Market tomorrow. Show up early to get your pick! Or preorder at store.rootdownfarm.org for pickup at the farm in Pescadero. Mountain Ranch Organically Grown is also offering heritage turkeys at the farmers market tomorrow and Wednesday.
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| | COMMUNITY TENT
Oakland LGBTQ+ Community Center Pop-Up at Jack London Square
| This Sunday | The Oakland LGBTQ+ Community Center opened two months ago and their calendar is full of volunteer-run, peer-lead support groups and wellness services for Oakland's queer community. Visit the Jack London Square Farmers Market Community Tent to find out how you can get involved.
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| | GIVE BACK
Foodwise Kids Interns Wanted for the Spring
| Give back to your community, deepen your food knowledge, and inspire the next generation of healthy eaters as a CUESA Foodwise Kids Intern! CUESA is seeking part-time interns for our Foodwise Kids program in spring 2018. Apply by December 4.
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| | SEASONAL RECIPE
Butternut Squash Gnocchi, Roasted Brussels Sprouts, Apples, and Celery Root with Sage Brown Butter
| Perfect for your Thanksgiving spread: Learn how to make winter squash gnocchi and brown butter from scratch in this savory fall dish from Larry Finn of Merchants Exchange Productions.
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Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
Ferry Plaza Farmers Market: Saturday | November 18 Returning: Brookside Orchids, City Bees, Massa Organics, Mountain Ranch Organically Grown Out: Bodega & Yerba Santa Goat Cheese (for the season), Della Fattoria (aiming to return December 2), Triple J Cellars
Jack London Square Farmers Market: Sunday | November 19 Returning: Beast Oakland, Casa Rosa Farms
Out: The Sharp Brothers
Ferry Plaza Farmers Market: Tuesday | November 21 In: Snyders Honey, Three Babes Bakeshop
Out: Frog Hollow Farm (for the season) Ferry Plaza Farmers Market: Special Wednesday Thanksgiving Market | November 22
In: Aedan Foods, Big Paw Olive Oil, Bini's Kitchen, Capay Organic, City Bees, Crumble & Whisk, Ground Stew Farms, Hidden Star Orchards, Home Maid Ravioli, Marla Bakery, Mountain Ranch Organically Grown, Namu, Oyna Natural Foods, Red Bay Coffee, RoliRoti, Roti, Three Babes Bakeshop, Tomales Farmstead Creamery, Triple J Cellars, Volcano Kimchi
Ferry Plaza Farmers Market: Thursday | November 23
MARKET CLOSED FOR THANKSGIVING
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