Wise Goat Organics on the Wisdom of Fermented Foods | You may recognize Mary Risavi from her years as a friendly and knowledgeable purveyor of kohlrabi, exotic root vegetables, and specialty greens at the Heirloom Organic Gardens’ farmers market stand. She moved on to pursue her master’s in Traditional Chinese Medicine, but she now brings her passion for local produce and nutrition back to the Ferry Plaza Farmers Market with Wise Goat Organics, a one-woman kraut business based in San Juan Bautista. You can find Wise Goat’s carefully made, hyper-local ferments, which range from the classic to experimental, at the market on Saturdays. We spoke with Mary about the best ways to enjoy kraut, the wisdom of fermented foods, and how to stay well in the winter months. | |
Ferry Plaza Farmers Market Closes at 1:30 pm Tomorrow Due to street closures for the Walk for Life, we will be closing the Ferry Plaza Farmers Market at 1:30 pm tomorrow. | |
| LAST CHANCE! Cheers to Change Makers: Winter Cocktails of the Farmers Market | Raise a glass to a fair, sustainable, and delicious food future in 2019 and beyond. Next Wednesday, January 30, join CUESA and the United States Bartenders Guild for the winter edition of the popular Cocktails of the Farmers Market series and kickoff party for CUESA’s new public art installation, The Food Change. | |
| It's Here! Check Out Our New Food Change Website and Join Us at The Big Reveal | The Food Change is here. Explore our newly launched website thefoodchange.org to learn more. See our new Ferry Building photomural exhibit championing change makers creating positive change in the food system at The Big Reveal on February 2. | |
| Evening Talk: The Food Change | Seeding Resilience | CUESA Talks return on February 25! We're launching a new series inspired by themes of The Food Change. Join farmer Kristyn Leach and author Mark Schapiro in conversation with Real Food Reads podcast host Tiffani Patton as they dig into how seed saving builds resilience in our food supply, environment, and communities. | |
| Volunteer of the Month: Lena Miyamoto | With a passion for sustainable agriculture and food education, Lena Miyamoto is an impactful volunteer at CUESA's events and programs. Her favorite thing about volunteering with CUESA? "The people!" | |
| Tofu Satay with Cocoa Nib Rub | Eli Curtis of Bisou Chocolate shares a savory use for cocoa nibs in this Indonesian inspired satay recipe. | |
Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday | |
New on Thursdays! Sightglass Coffee Join us in welcoming Sightglass Coffee to the Thursday market! Sightglass sources freshly harvested coffees through direct relationships with producers and cooperatives committed to exceptional quality and sustainable business practices. | | |
Jack London Square Farmers Market: Sunday | |
Featured Vendor: Cholita Linda Cholita Linda has been serving Latin American street and comfort food since 2008. Cholita Linda got its start at the Jack London Square Farmers Market in Oakland, offering freshly made Baja fish and carnitas tacos and agua frescas. | | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes. Ferry Plaza Farmers Market: Saturday | January 26 Returning: Craftsman & Wolves, Mountain Ranch Organically Grown Out: Capay Mills, Flying Disc Ranch Jack London Square Farmers Market: Sunday | January 27 Returning: Cholita Linda, Country Grill, Delicious Kettle Corn, Dot's Baking Pantry, Great Valley Poultry, La Oaxaquena, Medrano's Flowers, Roti, Urban Organics Out: Charlie Clark's Smoked Fish, Cortez Farms, Old Dog Ranch, The Sharp Brothers Ferry Plaza Farmers Market: Tuesday | January 29 Returning: Snyder's Honey, McGinnis Ranch Ferry Plaza Farmers Market: Thursday | January 31 New! Sightglass Coffee Out: Rookie's Mission Community Market: Thursday | CLOSED FOR THE SEASON MCM is closed for the winter and will return on February 14, 2019! | |
ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco | | |
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