| | CUESA's Weekly E-Letter | March 9, 2018 |
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| FEATURE
A Farmers Market Guide to Greens | Spring is almost here, which means an explosion of all things green at the market. Although many greens can be found throughout the year, they are most abundant, lush, and tender in the spring, with over 40 types available, from spinach, arugula, and kale to nettles, cress, and pea shoots.
The term "greens" refers to leafy plants that are cooked or eaten raw. Many of these vegetables and herbs are rich in vitamin C, beta carotene, and dietary fiber, with darker leaves typically being more nutritious.
Here are some of the more common (and a few usual) greens you'll find at the farmers market as we head into spring. |
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| | | HOT TICKET
Women Movers & Shakers: Spring Cocktails of the Farmers Market
| Wednesday, April 18 | Happy Women's History Month! Women are shaking up the world of food and drink, calling the shots in restaurants, in bars, and on the farm. Join CUESA and the United States Bartenders Guild for an evening of handcrafted sips and bites from an all-women lineup of bartenders and chefs.
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| | OAKLAND
Volunteer Orientation at Jack London Square Farmers Market | Sunday, March 25 | Make new friends, gain valuable skills, and support your community by volunteering at Jack London Square Farmers Market! Learn how to get involved at our markets, education programs, and events.
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| | JOIN US
Get Involved: Summer Events Intern Wanted
| CUESA is seeking a summer events intern to assist in the execution of our major summer fundraising events, including CUESA's 25th Birthday Bash and Summer Cocktails of the Farmers Market.
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| | SEASONAL RECIPE
Winter Pesto
| | Who says you need basil for pesto? This kid-friendly recipe uses hearty winter greens like kale and chard, as well as carrot tops, in addition to herbs. Farmers market carrots often come with tops attached, so cook with them instead of throwing them away. | | |
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Market Update
This is the most up-to-date info about this week's seller attendance at the time of publication. Please stop by the CUESA Info Booth for a market map or check online for any last-minute changes.
Ferry Plaza Farmers Market: Saturday | March 10
Returning: Bariani Olive Oil, Cap'n Mike's Holy Smoke, Devoto Gardens & Orchards, Hayes Street Grill, June Taylor Company, Little Apple Treats, Mountain Ranch Organically Grown, Rasoi
Out: Blossom Bluff Orchards, Capay Mills, Triple J Cellars
Jack London Square Farmers Market: Sunday | March 11 Returning: Ground Stew Farms Out: Casa Rosa Farms, The Sharp Brothers
Ferry Plaza Farmers Market: Tuesday | March 13 Returning: Snyders Honey Pop-up: Three Babes Bakeshop
Ferry Plaza Farmers Market: Thursday | March 15 Returning: Ground Stew Farms
Out: Moua's Farm |
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