| Wishing You a Nourishing New Year, from CUESA |
All of us at CUESA wish you a happy New Year, filled with the things that truly nourish us: good food, good health, and good friends. As we look back on a big year together, we could not be more grateful for you, our community of friends, allies, and supporters.
Whether you support our farmers at the farmers market each week, volunteer your time at our free cooking programs, or generously donate to support this work, you are contributing a sustainable food system: one that values planet over profit, and community over corporations.
Together, we are creating a world in which everyone has access to good food, every child loves fruits and vegetables, and our farmers and farmworkers are valued for the vital labor they do caring for the land, whiling bringing food to our tables. Without you, a healthy future would not be possible.
In 2019, we'll be launching a bold new project called The Food Change, celebrating amazing farmers and change makers in our midstâincluding you! We look forward to an exciting year, nourishing our community together. Thank you for being a part of this positive change and growing the healthy world we want to see. |
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| | | Just 4 Days to Go! Help Us Reach to Our Year-End Fundraising Goal |
| You have the power to build a food system that works: one that makes fresh food available to all, supports family farms, and empowers youth to live healthy lives. Ensure that the food movement forges ahead in 2019. With your support, we've raised $19,590 toward our year-end goal of $25,000. Support healthy food, farms, and families with a gift to CUESA today! |
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| | | New Year's Market Closures |
| The Ferry Plaza Farmers Market is OPEN tomorrow, but closed Tuesday, January 1,for New Year's Day. Jack London Square Farmers Market is closed this Sunday, December 30. We'll be back to our regular market schedule starting January 3. Happy New Year! |
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| | | Cheers to Change Makers: Winter Cocktails of the Farmers Market |
| Ring in the New Year and raise a glass to a fair, sustainable, and delicious food future. On January 30, join CUESA and the United States Bartenders Guild for the winter edition of the popular Cocktails of Farmers Market series and kickoff party for CUESAâs new public art installation, The Food Change. Don't delay! Early-bird ticket prices end January 2. |
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| | | Give Back in the New Year! ï»żGet Involved at Our Volunteer Orientation on January 9 |
| Resolve to give back to your community in the New Year! Meet other food-loving do-gooders, gain valuable skills, and support healthy communities by volunteering with CUESA. Join us at our next volunteer orientation on Wednesday, January 9. |
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| | | Cauliflower Koliwada with Peanut Chutney |
| From the menu at ROOH, chef Pujan Sarkar shares a modern and seasonal interpretation of a traditional Indian dish using colorful cauliflower from the farmers market. |
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| Ferry Plaza Farmers Market: Saturday, Tuesday, Thursday |
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New at the Ferry Plaza! Far West Fungi Kitchen
Your favorite gourmet mushroom farm, Far West Fungi, just launched a new concept. Far West Fungi Kitchen is serving soups, sandwiches, and teas at the Ferry Plaza Farmers Market. The menu is centered around mushrooms and completely vegetarian. Visit them on Saturdays! |
| Upcoming Programs
Please note that Market to Table Demos will be on winter break December 29 and January 5 and 12. |
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| Jack London Square Farmers Market Closed This Sunday |
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| Note that Jack London Square Farmers Market will be closed on Sunday, December 30. We'll be back on January 6! |
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ABOUT US | FARMERS MARKETS | PROGRAMS | VOLUNTEER | DONATE
Ferry Plaza Farmers Market | Sat 8am-2pm | Tue & Thu 10am-2pm | 1 Ferry Building, San Francisco Jack London Square Farmers Market | Sun 10am-3 pm | Webster & Embarcadero, Oakland Mission Community Market | Thu 4-8pm | 22nd & Bartlett, San Francisco |
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