Stock Up on Jyotish and Devi's Featured Books:
Touch of Light
How to Meditate
30-Day Essentials for Marriage
30-Day Essentials for Career
Faith Is My Armor
Light of Superconsciousness |
|
| Jyotish and Devi's Events Schedule: Jyotish and Devi's New Book and Spring Tour 2018 (TBA) You can follow Jyotish and Devi's tentative schedule online at: http://www.jyotishanddevi.org/events/ |
|
Diksha McCord
Excerpt from The Healing Kitchen:
Thanksgiving is a special time to come together and give thanks to God, and to family and friends.
Cook with gratitude and love for all living beings, for the earth, and for life. Before eating the meal, you might share a prayer of gratitude. While eating and socializing, try to radiate gratitude to your family and friends, and to God for all the blessings in your life. |
|
|
Centering Before Cooking for Thanksgiving
You can start your meal
preparation with a prayer:
“Beloved God, we thank You for
all Your blessings, but most of all,
we thank You for Your love.
Bless us today as we prepare the
Thanksgiving meal. May the food
be infused with Your joy.“
You can affirm while cooking:
“I give thanks to the giver behind
each gift, and to the one Giver
behind all that I receive.”*
* From Affirmations for Self-Healing by Swami Kriyananda.
See Thanksgiving recipe below (from page 140 of The Healing Kitchen).
$26.95 Online Price
$29.95 Retail Price |
|
Ananda Nut Loaf*
Serves 6-8 |
|
|
| |
Ingredients:
3 cups (packed) fresh, whole
wheat bread crumbs
1 cup (packed) ground walnuts
1 cup finely chopped walnuts
½ cup nutritional yeast
2 tablespoons tamari
½ cup tomato juice
2 tablespoons sunflower oil
2½ large onions, finely chopped
3 or 4 large cloves garlic,
minced
2 eggs
1½ cups (packed) grated
cheddar cheese
¼ to ½ teaspoon sea salt
½ teaspoon black pepper
2 tablespoons dried parsley or
¾ cup minced fresh parsley |
|
Instructions
Preheat oven to 350°. Combine in a large bowl 3 cups bread crumbs, 1 cup ground walnuts, 1 cup finely chopped walnuts, ½ cup nutritional yeast, 2 tablespoons tamari, and ½ cup tomato juice. Set aside.
Place 2 tablespoons sunflower oil in a large skillet over medium heat. Sauté until translucent 2½ large onions, finely chopped, and 3 or 4 large garlic cloves, minced. Combine all of the above with 2 well-beaten eggs, 1 cup grated cheddar cheese, ¼ to ½ teaspoon sea salt, ½ teaspoon black pepper, and 2 tablespoons dried parsley (or ¾ cup minced fresh parsley). Press into well-oiled pan and bake uncovered at 350° for approximately 1 hour. Remove from oven. Sprinkle over top of loaf ½ cup grated cheddar cheese. Bake an additional 10 minutes or until cheese is bubbly. Serve with cashew gravy.
* Inspired by the Simply Vegetarian cookbook by Nancy Mair, Crystal Clarity Publishers (not in print).
Complete your Thanksgiving meal with these flavorful recipes
from The Healing Kitchen:
- Mashed Potatoes (page 140)
- Coconut Cranberry Sauce (page 141)
- Cashew Gravy (page 141)
- Baked Yams (page 142)
- Green Beans with Vinaigrette (page 142)
- Pumpkin Pie (gluten-, sugar-, and dairy-free, page 143) |
|
| | Crystal Clarity Publishers 2017 Catalog
Our 37-page catalog is full of our most popular books, audio MP3s, music CDs, and instructional DVDs.
Click here to view or download the PDF version.
To request a printed copy in the mail,
contact us by email or phone:
[email protected] (email)
800-424-1055 (toll free, U.S. only)
530-478-7600 (U.S. or international calling)
Free |
|
Click here to pledge your meditation hours. Together, we will radiate
one million hours of peace and harmony into the world. |
|
|
|
