For brunch or a summertime dessert.
| Editor's Note | | While store-bought croissants alone may not transport you to Paris, this recipe takes them to the next level by layering them with cream cheese and tart lemon curd. When baked, the final dish is similar to bread pudding with a luscious, bright custardy filling that's perfect for weekend brunch. |
|
|
|
|
|
|
