Recipes (October 04, 2018)
Eating gluten-free is easier all the time, as more companies are providing products for gluten-free consumers. Try this easy crockpot stew and let us know what you think with your feedback.

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Today's Featured Post

CrockPot Stewed Beef and Gravy

By littergitter

Stewed Beef in crockpotThis recipe is gluten free. It's good left over and the last little bit served on a bed of rice. None is wasted at our house. This is one of our favorites to have for dinner.

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Today's Guides
Braised Pork Recipes
Braised Pork on a bed of lettuce
Homemade Chili Seasoning Recipes
Homemade Chili Seasoning Recipes
Open Faced Sandwich Recipes
Open Faced Roast Beef Sandwich
Banana Bread Recipes
Banana Bread
Today's Posts

Eggplant Caponatina

By Judy

Eggplant Caponatina in panI have a lot of eggplant in my garden, so I am looking for various ways to prepare it. This was served as a side dish in the recipe, but I served it as a meatless main dish over brown rice.

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Sturdy Sunflower Bread

By attosa

Sturdy Sunflower Bread slicedIn our household, we've noticed that budget-friendly bread loaves from the supermarket tend to fall apart when we build sandwiches with them. I like mine with seeds in them but it seems those are the ones that don't hold up so well. Here's our new recipe for a delicious, sturdy bread that is great for sandwiches!

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Freezing Muffins

Freezing MuffinsMuffins hold up in the freezer pretty well, however it is no more possible to restore that crispy right-out-of-the-oven top after freezing, than it would be if you stored them at room temperature.

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