Laden...
Plus: One-pot pumpkin mac and cheese
View in browser | Manage preferences
COOK THIS NOW
This One-Pot Pumpkin Mac and Cheese Is a Weeknight Wonder
Canned pumpkin lends a rich orange color, subtle sweetness, and luscious texture to a simple one-pot recipe.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Why Do Recipes Call for Unsalted Butter?
It comes down to one thing: control. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
How to Use Your Convection Oven As an Air Fryer
All you need is one basic tool. Read More ►
49 Lentil Recipes for Soups, Salads, Veggie Burgers, and More
Comforting dal, warming soup, and hearty lentil bowls. Read More ►
Salt Cod Fritters
From Le Bernardin’s Eric Ripert, these warm fritters make an ideal pre-dinner snack with a crisp glass of white wine. Read More ►
These 3 Thai Recipes Take Salads to Sour, Sweet, Spicy Heights
As long as you hit the right balance of bright, savory, and funky notes, anything can be a salad. Read More ►
Most-Saved Recipes
Instant Pot Mashed Potatoes
View Recipe ►
Pumpkin Cheesecake With Bourbon–Sour Cream Topping
Sesame Chocolate Rye Breakfast Cookies
Maple-Roasted Delicata Squash
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024