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How to Make Crispy, Buttery Kulchas at Home—Without a Tandoor

Kulcha on a plate being served with Chana Masala.

Kulchas are a type of lightly leavened flatbread that can be stuffed with any number of ingredients. Associate Food Editor Rachel Gurjar fills her kulchas with red chiles and garlic, and uses a cast-iron skillet and her broiler to mimic the effect you’d get from a traditional tandoor oven.

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