Comes together in 30 minutes.
| Editor's Note | | When I'm at the store, I never leave without a couple of cans of beans. Here, creamy cannellini beans are simmered in the savory, schmaltzy fat rendered from juicy chicken thighs for a dinner I can make every week without getting bored. Don't skip the arugula—it adds the perfect peppery bite. |
|
|
|
|
| Find More Lemon Chicken Recipes |
|
|
|
|
:max_bytes(150000):strip_icc()/Crispy-Chicken-Thighs-with-Lemony-White-Beans-FT-MAG-RECIPE-0625-1b79b17ea3184cdbbe51884225228d80.jpg)
:max_bytes(150000):strip_icc():format(webp)/andee-mckenzie-portrait-VT-FW23-676a064b14954205ada86837df5093d6.jpg)
:max_bytes(150000):strip_icc()/Chicken-in-a-Pot-with-Lemon-Orzo-FT-RECIPE0323-1131bb8b21e44d149e094e1957c5b9de.jpg)
:max_bytes(150000):strip_icc()/Buttermilk-Fried-Chicken-FT-RECIPE0822-2000-481ce0c215a340cbb650293525156fe3.jpg)
:max_bytes(150000):strip_icc()/FAW-recipes-lemon-and-garlic-baked-chicken-thighs-hero-01-1995f77311d44336b043078931f4232d.jpg)
