| COOK THIS NOW  This simple salmon recipe is ideal for weeknights when you want a delicious, fuss-free fish dinner. Coat a salmon fillet in garlicky butter that’s perfumed with fresh lemon and dill, then seal it in a heavy-duty foil packet that has a small opening for steam to escape. The pack goes directly on the grill, where the salmon cooks until moist and flaky while the herby butter transforms into a flavorful, caramelized sauce. You never even have to turn the fish—and cleanup is a breeze. What We're Talking About
 INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox.  
Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | ||||||||||||||||||||||||||||||||||||
