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By 15mhhm15
This is a recipe for healthy, crispy chicken thighs without deep frying or a lot of oil. This can be eaten as an entrée, or as an appetizer, snack finger food.
By suz1230
These "croquettes" are easy to make, and yummy with the crispy outside, and soft insides with potato, onions and ground beef. They can be served with rice, shredded cabbage or fruit. This is a real easy dish to make, and a great way to also use left over mashed potatoes when you have them.
By Free2B
This makes two delicious loaves. Hearty and flavorful, it has a nice crunchy crust when fresh from the oven. Brush it with a little melted butter while it's still hot if you want a soft crust.
By gbk
Easter leaves most of us with A LOT of eggs for egg salad, etc. I like to add a little flavor to mine with my dried and powdered mixed veggies from my garden.
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