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| Issue No. 907: March 2020 |
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We have some easy ways for you to help our friends in the service industry! We’re sharing local spots offering to-go orders, curbside pickup and delivery. We also have the deets on beer and wines you can have delivered from our friends at H-E-B, and a springy lasagna recipe just in case you need a big ol' hug of carbs right now! Since many of us are cooking and ordering from the comfort of our own homes, we’re here to help you do so in the best, most delicious way possible.
Sending love and light- Tanji |
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| Photo Credit: Elizabeth Street Cafe |
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| Texas Take Out + Dine Out Updates |
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| Likeeveryoneacrosstheworld,theculinarycommunityisdoingitspartto come together during this difficult time. While many places have closed their doorsforthetimebeing,othersremainopenfordelivery,to-go ordersand even curbside pick-up. We’ve rounded up some local spots in Austin, San Antonio and Houston that you can support.Ifyouownorknowof a restaurant offeringto-goorcurbsidepick-up,pleaseemailusat [email protected]. Find the complete list for your city HERE. |
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| Warm-Weather Wines To Go! |
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| We’re raising our glasses to the official start of spring and H-E-B's curbside pick-up and delivery options! For some inspiration, check out Tanji's wine picks to help usher in spring HERE. |
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| Photo Credit: Julia Heffelfinger |
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| Make This Now: Kale-Butternut Squash Lasagna with Herbed Ricotta |
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| We all need a bit of comfort right now and we couldn’t help but notice that lasagna is having a major moment—The Wall Street Journal even crowned it a top food trend of 2020 (though quite honestly, it’s always been a favorite in our book). Layers of melty cheese, tender pasta and a creamy bechamel make this dish so comforting that we just had to create our own version—with a few flavorful twists. Find our Goodtaste original recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2020 |
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