Register now to be a part of the first Digital Dive experience
Join restaurant leaders March 16 to CREATE the Future of Foodservice.
Register now to be a part of opening day with keynoter Mandy Shaw, CEO of Blaze Pizza, as well as an interactive panel of menu innovators from Chipotle, Popeyes and Buffalo Wild Wings. Join the opening day sessions live and gain unlimited access to all live and on-demand content and digital and in-person events all year long.
CREATE, a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News, kicks off March 16 with interactive sessions with some of the restaurant industry’s most innovative brands. |
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March 16 Digital Dive Lineup:
Leadership Through Unprecedented Times (2 p.m. EDT) In CREATE’s opening keynote, Blaze Pizza CEO Mandy Shaw joins us to discuss how the fast-casual pizza brand navigated the challenges of the past year with operations updates and a relentless focus on building a culture of authenticity and integrity. | | | | Mandy Shaw, CEO, Blaze Pizza |
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| Menu Development for a Takeout and Delivery Era (3 p.m. EDT) Culinary strategists from three top restaurant brands join us to discuss how the R&D process has been transformed and how they’re continuing to evolve menus. |
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| | | Nevielle Panthaky, VP Culinary, Chipotle Mexican Grill |
| | | Amy Alarcon, VP of Culinary Innovation, Popeyes Louisiana Kitchen |
| | | Jamie Carawan, VP Brand Menu & Culinary, Buffalo Wild Wings |
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| Thank You to Our Founding Sponsor |
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| Follow us on social: #CREATETogether |
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