Register now for the April 15 Ask the Experts live session
CREATE Ask the Expert Live: Scott Deviney, CEO, Chicken Salad Chick
Join Chicken Salad Chick CEO Scott Deviney and Nation’s Restaurant News executive editor Lisa Jennings April 15 at 2pm for an interactive discussion on how restaurant growth strategies are evolving.
In this candid Q&A session, the CEO of Chicken Salad Chick shares a closer look behind the brand’s rapid growth, and answers your questions on what makes a successful restaurant opening in 2021 and beyond. |
|
|
|
| | | Scott Deviney, CEO, Chicken Salad Chick |
|
|
|
| Register now to be a part of the conversation on: Driving growth: Setting and reaching ambitious expansion targets New store openings: Identifying and entering new markets Brand strength: Fostering resilience and innovation |
|
|
|
| CREATE is a free year-long series of digital and in-person experiences powered by Nation’s Restaurant News. Register to gain unlimited access to all live and on-demand content and digital and in-person events all year long. |
|
|
|
| Thank You to Our Sponsors and Supporters |
|
|
|
| Follow us on social: #CREATETogether |
|
|
|
|
