How to Future-Proof Your Company Culture

Union Square Hospitality Group president and COO Chip Wade on navigating the restaurant labor crisis

Chip Wade

President & COO

Union Square Hospitality Group

CREATE: The Future of Foodservice kicks off its 2022 lineup on Jan. 25 with an interactive conversation with Chip Wade, president and COO of Union Square Hospitality Group, on how a people-first company culture can help businesses navigate the onslaught of labor challenges facing restaurants today.

Staffing issues: How the Great Resignation is impacting the restaurant industry
New talent pipelines: Identifying and elevating young leaders
Company culture: What today’s workers expect from their employers

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